Jalapeño Cheddar Bread

Method

1. Step 1

   Combine bread flour, yeast, sugar, and salt in the stand mixer bowl.

2. Step 2

   Add warm water and melted butter.

3. Step 3

   Mix with the dough hook until a dough forms.

4. Step 4

   Knead for about 5 minutes.

5. Step 5

   Add the jalapeños and 1 cup cheddar.

6. Step 6

   Knead another 1–2 minutes, just until incorporated.

7. Step 7

   Place dough in a greased bowl, cover, and let rise 60–90 minutes.

8. Step 8

   Shape into a loaf and place in a greased 9×5-inch pan.

9. Step 9

   Let rise 30–45 minutes.

10. Step 10

    Sprinkle the remaining 1/2 cup cheddar over the top.

11. Step 11

    Add a few jalapeño slices on top if desired.

12. Step 12

    Bake at 375°F for 30–35 minutes.

13. Step 13

    Brush exposed bread areas with melted butter after baking.

14. Step 14

    Cool before slicing.