Easy · About 2 hours 30 minutes, including rising
Italian Herbs and Cheese Bread
A soft, savory bread-flour loaf seasoned with Italian herbs and finished with a golden layer of mozzarella and Parmesan.
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Recipes
Dependable favorites with clear ingredients and step-by-step methods.
Easy · About 2 hours 30 minutes, including rising
Soft Stand-Mixer Dinner Rolls
Soft, buttery pull-apart dinner rolls made with bread flour and instant yeast, with easy dough-hook instructions for a light, springy crumb.
View recipe →Easy · About 40 minutes
Flaky Bread-Flour Buttermilk Biscuits
Tall, buttery buttermilk biscuits made with bread flour and a gentle folding technique for crisp golden tops, flaky layers, and tender centers.
View recipe →Easy · About 2 hours 30 minutes, including rising
Soft Stand-Mixer Hamburger Buns
Soft yet sturdy homemade hamburger buns made with bread flour and instant yeast, shaped wide enough for burgers and kneaded with a stand mixer.
View recipe →Easy · About 1 hour, including oven preheating
Hot Honey Pepperoni Pizza
A crisp, chewy 12-inch pizza with tomato sauce, bubbling mozzarella, crisp pepperoni, and a sweet-spicy hot honey finish, baked at 425°F.
View recipe →Easy · About 1 hour 30 minutes before freezing, plus thawing
Freezer-Friendly Stand-Mixer Pizza Dough
A make-ahead pizza dough made with bread flour and instant yeast, kneaded in a stand mixer, portioned for freezing, and ready for 12-inch pizzas after an overnight thaw.
View recipe →Moderate · About 1 hour 10 minutes, including oven preheating
Meat Lovers Pizza
A hearty 12-inch pizza piled carefully with pepperoni, Italian sausage, bacon, and ham over mozzarella and tomato sauce, baked at 425°F.
View recipe →Easy · About 1 hour, including oven preheating
Spicy Jalapeño Pizza
A lively 12-inch pizza layered with tomato sauce, mozzarella, Monterey Jack, and both pickled and fresh jalapeños, baked at 425°F.
View recipe →Easy · About 1 hour, including oven preheating
Classic Pepperoni Pizza
A crisp, chewy 12-inch pizza topped with tomato sauce, plenty of mozzarella, Parmesan, and crisp-edged pepperoni, baked at 425°F.
View recipe →Easy · About 1 hour, including oven preheating
Classic Cheese Pizza
A simple, satisfying 12-inch cheese pizza with tomato sauce, melty mozzarella, savory Parmesan, and a crisp, chewy crust baked at 425°F.
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