Jalapeño Soft Pretzels

Method

1. Step 1

   Add flour, yeast, brown sugar, and salt to the stand mixer bowl.

2. Step 2

   Add warm water and melted butter.

3. Step 3

   Mix with the dough hook until combined.

4. Step 4

   Knead for 5–6 minutes.

5. Step 5

   Add diced jalapeños and knead another minute.

6. Step 6

   Cover and allow the dough to rise for about 45–60 minutes.

7. Step 7

   Preheat oven to 425°F.

8. Step 8

   Line a baking sheet with parchment paper.

9. Step 9

   Divide dough into 8 equal pieces.

10. Step 10

    Roll each piece into a rope about 22–24 inches long.

11. Step 11

    Shape each rope into a pretzel.

12. Step 12

    Bring 8 cups water to a gentle boil.

13. Step 13

    Carefully add baking soda.

14. Step 14

    Lower each pretzel into the baking soda bath for about 20–30 seconds.

15. Step 15

    Remove and place on the baking sheet.

16. Step 16

    Beat the egg with 1 tbsp water.

17. Step 17

    Brush each pretzel with egg wash.

18. Step 18

    Sprinkle with pretzel salt.

19. Step 19

    Bake for 12–15 minutes until deep golden brown.

20. Step 20

    Brush with melted butter immediately after baking.